Easter at the St. Bernard Lodge
April 14, 2011 by: Sharon Roberts
Join us for Champagne Buffet
Brunch on Easter Sunday, April 24th
Hours 9 am – 2pm
Large selection of salads, eggs benedict, chicken fried steak, biscuits and gravy. Bacon, sausage, and ham. Country potatoes, hashbrowns, waffles and more. Turkey, Chicken Alfredo, Mashed Potatoes and Gravy.
Make sure to save room for desserts.
Please make reservations 530-258-3382